Flavors of the World: A Global Culinary Journey
Saturday, May 10, 2025 All day
- LocationMarcus Institute of Integrative Health
- DescriptionExplore the rich and diverse flavors of international cuisine from Israel, Italy, Spain and Greece in this immersive nutrition class. Each week will focus on a different region of the world, showcasing traditional ingredients, cooking techniques and health benefits of global nutrition.
Instructor: Rebecca Kastin, NBC-HWC
Event Dates: Wednesdays - May 7, 14, 21, 28
Event Time: 11:00 am - 12:00 pm - Websitehttps://calendar.fau.edu/event/flavors-of-the-world-a-global-culinary-journey
- CategoriesWorkshops/trainings