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Flavors of the World: A Global Culinary Journey

Wednesday, May 7, 2025 All day
  • Location
    Marcus Institute of Integrative Health
  • Description
    Explore the rich and diverse flavors of international cuisine from Israel, Italy, Spain and Greece in this immersive nutrition class. Each week will focus on a different region of the world, showcasing traditional ingredients, cooking techniques and health benefits of global nutrition.



    Instructor: Rebecca Kastin, NBC-HWC

    Event Dates: Wednesdays - May 7, 14, 21, 28

    Event Time: 11:00 am - 12:00 pm
  • Website
    https://calendar.fau.edu/event/flavors-of-the-world-a-global-culinary-journey
  • Categories
    Workshops/trainings

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